Product Catalog
Premium Egyptian herbs, spices & seeds
Carefully selected and prepared for importers, wholesalers and food and herbal companies. Specifications and packaging are tailored to buyer requirements.
Herbs
Premium Egyptian Herbs
Carefully selected Egyptian herbs prepared for international buyers and export requirements.
Hibiscus
Hibiscus sabdariffa L.
Dried hibiscus calyces with a deep red colour and pleasantly tart flavour.
Mint
Mentha spp.
Dried mint leaves with a fresh, cooling aroma for tea and culinary use.
Dill
Anethum graveolens L.
Dried dill leaves with a fresh, distinctive aroma for food applications.
Chamomile
Matricaria chamomilla L.
Dried chamomile flowers for herbal infusions and tea blends.
Lemongrass
Cymbopogon citratus (DC.) Stapf
Dried lemongrass with a fresh citrus character for teas and culinary use.
Thyme
Thymus vulgaris L.
Aromatic dried thyme leaves for seasoning and food preparation.
Rosemary
Salvia rosmarinus Spenn.
Dried rosemary leaves with a distinctive pine-like herbal aroma.
Parsley
Petroselinum crispum (Mill.) Fuss
Dried parsley leaves for seasoning, foodservice and prepared foods.
Bay Leaves
Laurus nobilis L.
Dried bay leaves for aromatic seasoning and culinary applications.
Oregano
Origanum vulgare L.
Dried oregano leaves for seasoning blends and culinary use.
Spearmint
Mentha spicata L.
Dried spearmint leaves for herbal teas and aromatic blends.
Peppermint
Mentha × piperita L.
Dried peppermint leaves with a pronounced, refreshing aroma.
Lavender
Lavandula angustifolia Mill.
Dried lavender flowers for selected botanical and infusion applications.
Tarragon
Artemisia dracunculus L.
Dried tarragon leaves for sauces, seasoning blends and culinary use.
-
Calendula Flowers
Calendula officinalis L.
Dried calendula flowers with golden-orange petalsfor herbal infusions and botanical applications.
Other Egyptian Herbs
Additional herbs may be discussed according to product and buyer requirements.
Spices
Premium Egyptian Spices
Selected Egyptian spices prepared with attention to quality, cleanliness and buyer requirements.
Cumin
Cuminum cyminum L.
Cumin seeds with a warm, earthy aroma for seasoning and food production.
Black Pepper
Piper nigrum L.
Black peppercorns with a bold, pungent flavour for food applications.
White Pepper
Piper nigrum L.
White pepper with a warm peppery profile for seasoning and sauces.
Paprika
Capsicum annuum L.
Paprika for adding colour and flavour to seasoning and food products.
Turmeric
Curcuma longa L.
Turmeric for spice blends, seasoning and culinary applications.
Ginger
Zingiber officinale Roscoe
Dried ginger with a warm, aromatic flavour for food and beverage use.
Cloves
Syzygium aromaticum (L.) Merr. & L.M.Perry
Aromatic dried cloves for spice blends, bakery and beverage applications.
Cardamom
Elettaria cardamomum (L.) Maton
Fragrant cardamom pods for culinary and beverage applications.
Nutmeg
Myristica fragrans Houtt.
Warm, aromatic nutmeg for seasoning, bakery and food products.
Allspice
Pimenta dioica (L.) Merr.
Allspice berries with a warm, complex aroma for seasoning.
Seeds
Premium Egyptian Seeds
Egyptian seeds selected and prepared for importers, wholesalers and international markets.
Fennel Seeds
Foeniculum vulgare Mill.
Sweet, aromatic fennel seeds for tea, bakery and food applications.
Coriander Seeds
Coriandrum sativum L.
Coriander seeds with a mild citrus note for seasoning and food production.
Anise Seeds
Pimpinella anisum L.
Sweet, aromatic anise seeds for infusions, bakery and flavouring.
Fenugreek Seeds
Trigonella foenum-graecum L.
Fenugreek seeds for seasoning blends and food applications.
Sesame Seeds
Sesamum indicum L.
Sesame seeds for bakery, tahini and food manufacturing.
Black Cumin Seeds (Nigella)
Nigella sativa L.
Nigella seeds with a distinctive aroma for bakery and seasoning.
Flax Seeds
Linum usitatissimum L.
Flax seeds for bakery, cereals and food manufacturing.
Chia Seeds
Salvia hispanica L.
Chia seeds for selected food, bakery and beverage applications.
Caraway Seeds
Carum carvi L.
Aromatic caraway seeds for bakery, seasoning and pickling.
Mustard Seeds
Brassica juncea (L.) Czern. (brown mustard; species depends on supply)
Mustard seeds for seasoning, sauces, pickling and food processing.
Pumpkin Seeds
Cucurbita spp.
Pumpkin seeds for snack, bakery and food manufacturing applications.
Sunflower Seeds
Helianthus annuus L.
Sunflower seeds for snack foods, bakery and food manufacturing.
Basil Seeds
Ocimum basilicum L. (species to be confirmed for the supplied lot)
Basil seeds for selected beverage, dessert and food applications.
Parsley Seeds
Petroselinum crispum (Mill.) Fuss
Parsley seeds for selected botanical and food applications.