Dried Egyptian bay leaves

Origin: Egypt

Bay Leaves

Laurus nobilis L.

Dried bay leaves are used to flavour soups, sauces, stocks and pickled foods. Leaf size, condition and packing requirements can be specified by the buyer.

Origin
Egypt
Available forms
  • Whole leaves
  • Broken leaves
  • Cut
Typical uses
Soups, sauces, stocks, pickling and seasoning.
Specifications
Grade, cut size, moisture and other parameters are customizable and confirmed according to buyer requirements.
Packaging
Export packing such as paper bags, polypropylene bags or cartons, with weights and labelling arranged per buyer request.

Questions about this product? Email export@nilevalleyherbs-eg.com

Other Egyptian herbs